What’s Fresh
May 22, 2019

Starters

Confit Pork Spring Rolls cabbage, carrot, cilantro, mint and basil with nuoc cham dipping sauce 11 Suggested BC Wine: Intersection Riesling 8/13/23/36

Yellowfin Tuna Tataki sesame crusted ahi, wasabi emulsion, daikon, green onion 14 Suggested Local Wine: 40 Knots White Seas 9.5/15/27/40

Mains

8 oz AAA Striploin Steak horseradish dijon demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32 Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Basil and Mint Pesto Pasta grilled zucchini, red onion, red peppers and artichokes topped with grana padano and preserved lemon 18 Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/40

5 Spice Crusted Brome Lake Duck Breast fennel chili oil, orange ginger hoisin, broccoli, sticky rice 25 Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Dessert Feature

Elderflower and Coconut Rice Pudding elderflower scented calrose rice, mango coulis 7.5

Cocktail Feature

Summer Tease gin, elderflower liqueur, pear juice, lemon, soda (1.5 oz) 10

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