What’s Fresh
March 4, 2020

Dine Around 2020 – 35$

Starters

Chorizo Spiced Beef and Pork Meatballs
house tomato sauce, shaved asiago, fresh basil

Crab and Local Swimming Scallop Salad
swimming scallop, rock crab, preserved lemon aioli, fennel chili oil, island of eden micro greens

Stuffed Jalapeno
chipotle cream cheese, black bean puree, brown butter panko, sweet corn slaw

Mains

Pork Shoulder Ragu
slow braised pork shoulder, rich tomato sauce, roasted red pepper, pappardelle, grana padano

Togarashi Yellowfin Tuna Burger
sambal aioli, lettuce, cucumber, daikon, pickled ginger, portofino multigrain bun

Kabocha Squash Tacos
puffed wild rice, crispy onion, pumpkin seeds, scallion, house made queso fresco, crispy shell

Desserts

Dark Chocolate Espresso Mousse
chocolate covered coffee bean, whipped cream

Lemon Curd
brown butter graham crumb, whipped cream

Feature Cocktail

Grapefruit Margarita
tequila, cointreau, grapefruit juice, lime juice, salted rim (1.5 oz) 10

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