What’s Fresh
January 17, 2019

Steamed Fanny Bay Clams
broken ladder apple cider, butcher’s block chipotle sausage, leeks, onions, garlic, royal gala apples, garlic toast 18
Suggested BC Wine: Intersection Riesling 8/13/23/36

Marinated Chicken Kebabs
smoked eggplant hummus, tahini garlic sauce, pickled cabbage and avocado 12
Suggested BC Wine: Stag’s Hollow Pinot Noir 9/14/26/38

Mains

8 oz AAA Reserve Striploin Steak
mushroom and red wine demi glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/16/28/42

Sesame Crusted Ahi Tuna Burger
coriander lime aioli, lettuce, avocado and red onion on a portofino multigrain bun, served with caesar salad 19
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

House Smoked Pork Ribs
sriracha brown sugar glaze, creamy mashed potatoes, broccoli and freshly baked buttermillk biscuit 23
Suggested Wine: The Black Shiraz 8/13/23/36

Dessert Feature

red wine poached pear with house made halva and blue spruce coconut ice cream 9

Cocktail Feature

Raspberry Gin Fizz
tanqueray gin, elderflower liqueur, sparlking wine, cranberry juice and soda (1.5 oz) 9.50

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